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Bajan Passion
Apricot, Passion Fruit and a touch of vanilla lend this Daiquiri an extra fruity edge. Adapted from a recipe created by Wayne Collins.
Mix
1.5 shots of Light Rum
0.5 shots of Apricot Brandy
1 shot of Lime Juice
0.25 shots of Sugar Syrup
0.25 shots of Vanilla Sugar Syrup
1 Passion Fruit
Shake
Halve, and scoop out Passion Fruit, muddle with the Rum in the mixing tin, add the other ingredients, add lots of ice, shake and fine strain into the glass.
Pour
Serve in a Martini glass and garnish with a passion fruit shell.
Ingredient Profile
Half a passion fruit shell, floated in an Autumn Martini cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Bajan Passion cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Half and scoop out the contents of 1 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Measure 0.5 shots of Apricot Brandy and add to the mixing tin.
Measure 1 shot of Lime Juice and add to the mixing tin.
Measure 0.25 shots of Sugar Syrup and add to the mixing tin.
Measure 0.25 shots of Vanilla Sugar Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a passion fruit shell.