Apricot, Passion Fruit and a touch of vanilla lend this Daiquiri an extra fruity edge. Adapted from a recipe created by Wayne Collins.
Serve in a Martini glass and garnish with a passion fruit shell.
Half a passion fruit shell, floated in an Autumn Martini cocktail.
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Half and scoop out the contents of 1 Passion Fruit and add to the mixing tin.
Gently muddle the contents of the mixing tin
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a passion fruit shell.