A rich and fruity sour, created by Wayne Collins.
A spiral of lemon zest on the surface of an orange tinged Apricot Sour cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill a Rocks glass with ice.
Fine strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon zest twist.