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Apricot Martini
The Gin and Apricot Brandy base indicates the classical roots of this fruit Martini. It's surprisingly drinkable, if not ideally suited for the modern palate.
Mix
1.5 shots of Gin
1 shot of Apricot Brandy
0.75 shots of Water
0.25 shots of Lemon Juice
0.125 shots of Grenadine
3 dashes of Old Fashioned Bitters
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain.
Pour
Serve in a Martini glass and garnish with a lemon zest twist.
Ingredient Profile
A floated of lemon zest completes the bright red Apricot Martini cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Apricot Martini cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Fill a Martini glass with ice and water to chill it while mixing the cocktail.
Measure 1 shot of Apricot Brandy and add to the mixing tin.
Measure 0.25 shots of Lemon Juice and add to the mixing tin.
Add 3 dashes of Old Fashioned Bitters to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Discard the ice and water in the glass.
Strain the contents of the mixing tin into the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with a lemon zest twist.