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Anani Punch
Rum and Orange is the classic combination that forms the core of this contemporary Tiki cocktail. This drink works best with an aged Jamaican Rum, such as Appleton 8 or 12, and freshly squeezed tangerines in place of the orange juice listed below. Created by Paul Wheatley at PartyCocktails.com.
Mix
2 shots of Dark Rum
1 shot of Orange Juice
0.5 shots of Pineapple Juice
0.5 shots of Passion Fruit Syrup
Shake
Add all the ingredients to the mixing tin, add lots of ice, shake thoroughly and strain into the glass over lots of crushed ice and churn.
Pour
Serve in a Rocks glass and garnish with an Overproof Rum float.
Ingredient Profile
A float of Overproof Rum completes the Anani Punch cocktail.
Shot by Shot Guide
PartyCocktails.com's shot by shot guide shows how to mix a Anani Punch cocktail. Don't forget to check out our Top Ten Tips For Mixing Cocktails
Measure 1 shot of Orange Juice and add to the mixing tin.
Measure 0.5 shots of Pineapple Juice and add to the mixing tin.
Measure 0.5 shots of Passion Fruit Syrup and add to the mixing tin.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill up the glass with crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an Overproof Rum float.