Rum and Orange is the classic combination that forms the core of this contemporary Tiki cocktail. This drink works best with an aged Jamaican Rum, such as Appleton 8 or 12, and freshly squeezed tangerines in place of the orange juice listed below. Created by Paul Wheatley at PartyCocktails.com.
Serve in a Rocks glass and garnish with an Overproof Rum float.
A float of Overproof Rum completes the Anani Punch cocktail.
Add lots of ice to the mixing tin.
Shake the drink well until condensation forms on the outside of the mixing tin.
Fill up the glass with crushed ice.
Churn the contents of the glass.
Taste the cocktail and if necessary adjust the balance with a touch of extra sugar or citrus juice.
Garnish the cocktail with an Overproof Rum float.